Frozen Pizza Cheese Two Pack, 25 Oz - 365 by Whole Foods Market

Food products that contain hydrogenated fats or high fructose corn syrup are strictly prohibited. Similarly, the use of bleached or bromated flour is not permitted in any food item. These restrictions are in place to ensure the health and well-being of consumers.

Hydrogenated fats, also known as trans fats, are commonly found in processed foods, baked goods, and fried items. They have been shown to have detrimental effects on cardiovascular health, leading to an increased risk of heart disease and stroke. By banning the use of hydrogenated fats, the aim is to reduce the consumption of these harmful compounds and promote a healthier dietary landscape.

Likewise, the prohibition on high fructose corn syrup is a measure taken to address the growing concerns over the impact of this added sweetener on overall health. High fructose corn syrup has been linked to a range of issues, including obesity, type 2 diabetes, and non-alcoholic fatty liver disease. By eliminating this ingredient from food products, the objective is to encourage the use of more natural and less-processed sweeteners, thereby contributing to a more balanced and nutritious diet.

In addition to the restrictions on hydrogenated fats and high fructose corn syrup, the regulations also prohibit the use of bleached and bromated flour. Bleached flour undergoes a chemical process that removes the natural color and nutrients from the wheat, leaving behind a refined and less nutritious product. Bromated flour, on the other hand, contains potassium bromate, a chemical that has been associated with potential health risks, including cancer.

By banning the use of bleached and bromated flour, the aim is to promote the consumption of whole grain and minimally processed flours, which retain more of their natural nutritional value. This aligns with the broader trend towards a more whole food-based diet, which has been shown to have numerous health benefits, such as improved digestion, reduced inflammation, and a lower risk of chronic diseases.

These regulations on the use of hydrogenated fats, high fructose corn syrup, bleached flour, and bromated flour are part of a larger effort to create a more transparent and health-conscious food system. By eliminating these potentially harmful ingredients, the goal is to empower consumers to make informed choices and have access to food products that support their overall well-being.

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