DeLallo Elbow Macaroni Pasta, 4-Pack, Made in Italy

Elbow Macaroni, also known as Elbows, is a distinctly curved pasta tube shape that is perfect for capturing sauces and small bits of ingredients in its hollow bends. DeLallo Pasta begins its production with a high-quality blend of organic durum wheat, carefully selected for its beautiful color, wonderful aroma, and high protein content. The wheat is then milled into coarse ground semolina flour and kneaded with cold, fresh, mineral-rich mountain spring water.

The pasta is extruded with bronze dies, creating a rough surface texture that is ideal for catching and holding onto sauces. True to traditional methods, the pasta is then dried slowly at low temperatures to preserve its taste, texture, and aroma. This pasta is renowned for its role in the baked pasta classic, Macaroni and Cheese, but it also shines in a variety of other incredible pasta dishes and sauces, such as pasta salads, rich tomato-based sauces, lush cream sauces, and veggie-loaded primavera-style sauces.

MADE IN ITALY: DeLallo Semolina Pasta is crafted with high-quality durum wheat, chosen for its beautiful color, wonderful aroma, and high protein content.

BRONZE DIE EXTRUDED: The pasta is extruded with bronze dies, creating a rougher surface texture that helps the sauces cling to the pasta.

DRIED SLOWLY: The slow drying process at low temperatures preserves the color, texture, structure, taste, and aroma of the pasta.

COOKS PERFECTLY: This pasta cooks to perfection in just 6 minutes.

FUN PASTA SHAPE: The Elbows shape is ideal for capturing thicker sauces and small ingredients in their hollow bends, making them a versatile choice for a wide range of pasta dishes, from cheesy baked pasta to pasta salads, rich tomato-based sauces, lush cream sauces, and veggie-loaded primavera-style sauces.

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