BARILLA Gluten Free Elbows Pasta, 12 Oz - Vegan Pasta

BARILLA Gluten Free Elbows Pasta is produced in a dedicated gluten-free facility and made with two main ingredients: corn and rice. The shape of the pasta helps to hold the sauce and makes it fun, making it perfect for dishes like macaroni and cheese, summer pasta salad, or baked pasta dishes. This pasta offers a classic pasta taste and al dente texture that the whole family can enjoy.

This gluten-free pasta is free from major allergens, including fish, lactose, peanuts, shellfish, tree nuts, and soy, making it suitable for vegans and vegetarians. The elbow pasta is crafted with the highest quality non-GMO ingredients, ensuring a delicious and safe product.

The pasta is quick and easy to cook, with "al dente" perfection achieved in 7-8 minutes. This allows you to create delicious pasta meals with ease, without sacrificing quality or taste.

BARILLA Gluten Free Elbows, also known as gomiti, are named for their twisted tubular shape, originating in Northern and Central Italy, where they are traditionally used in soups. Enjoy the full range of BARILLA pastas and pasta sauces, including BARILLA Ready Pasta, BARILLA Proteinplus protein pasta, BARILLA Whole Grain pasta, BARILLA Veggie pasta, BARILLA Gluten Free pasta, and BARILLA Organic pasta, to find the perfect option for your needs.

Each 12-ounce box of BARILLA Gluten Free Elbows contains about 6, 2-ounce servings, providing a convenient and delicious option for the whole family to enjoy.

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