Barilla Elbows, 160 oz. (2 Count)

Crafted from superior durum wheat, Barilla Elbows pasta is known for its perfect cooking performance, offering consistent shape and texture that resists sticking, clumping, and breaking, resulting in less waste. This versatile pasta cut is widely used in various American-inspired dishes, including the all-time favorite, macaroni and cheese, as well as a staple ingredient in many pasta salads.

Elbows, also known as Gomiti or Chifferi in Italian, are named after their distinctive twisted tubular shape, which can vary in size and feature either a smooth or ridged surface. This pasta originated from the Northern and Central regions of Italy, where it is traditionally incorporated into soups.

In the American culinary landscape, Elbows have become a beloved choice for the classic macaroni and cheese, as well as a popular addition to pasta salads. Their shape and texture make them a perfect match for a wide range of sauces, including dairy-based varieties like butter and cheese, as well as tomato-based sauces, with or without vegetables. Additionally, Elbows pair exceptionally well with chunky fish or meat-based sauces.

The convenience and versatility of Barilla Elbows pasta make it a staple in many households. With its ability to maintain its shape and texture during cooking, Elbows offer a consistent and satisfying dining experience, reducing waste and ensuring a more enjoyable pasta-based meal.

In conclusion, Barilla Elbows pasta, crafted from superior durum wheat, is a versatile and beloved pasta cut that excels in a variety of American-inspired dishes, from the classic macaroni and cheese to delicious pasta salads. Its unique shape, texture, and cooking performance make it a reliable choice for a wide range of sauces and culinary applications.

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