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Shop / gluten free elbow macaroni
Banza, the first pasta made from chickpeas, is an incredible solution for those who want to eat right without making sacrifices. The product is incredibly healthy, delicious, and easy to cook, making it the perfect upgrade for traditional pasta. Whether you're an experienced foodie or someone who can barely boil water, Banza is a pantry necessity.
Banza's nutritional profile is impressive, with 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand. It is also 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA. Compared to the leading traditional pasta brand, Banza has 3X more fiber (8g per serving) and 25% fewer net carbs.
The best part is that Banza looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater. The gluten-free pasta is made with just four simple ingredients and pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara.
In conclusion, Banza is the ultimate solution for those who want to enjoy the taste and texture of traditional pasta without compromising their health or dietary preferences. It's a pantry staple that can be enjoyed by everyone, regardless of their culinary experience or dietary restrictions.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
product_dimensions | 10.32 x 8.08 x 6.32 inches; 8 ounces | ||||
item_model_number | PAS103 | ||||
upc | 857183005021 | ||||
manufacturer | Banza | ||||
country_of_origin | USA | ||||
best_sellers_rank | #13,249 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #26 in Penne Pasta | ||||
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